Les Arceaux

This is a restaurant that we love. At any time and at any time. At noon, around the bar and its azulejos, not far from the press corner where the regulars have a drink, in this good-natured atmosphere of the house, around the dish or the daily menu or the local dishes, particularly well studied like the Bastidote ...

Another pleasant room awaits you to enjoy a nice gastronomic break. A sober and elegant setting livened up with bistro tables and wenge chairs. You have seen the chef, in the kitchen, he concocts seductive dishes that the hostess, with incredible dynamics and gaiety, presents you on the slate.

Based on local and seasonal products, plancha cod, veal blanquette, beef bourguignon, plancha sausage, and cheeses directly from neighboring producers. Generous and authentic table.

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