Komeiteko Borda

We are passionate breeders; and peasants attached to our land and concerned about our environment. It is with pleasure and a lot of attention that we welcome you to our farmhouse.

Established on family land in the heart of the Basque Country, we breed Manech head Rousse dairy ewes, fat ducks and pigs.

It is through our dishes with authentic tastes and cooked by us that we want you to discover our farm products. The raw products come from our farm and our know-how; thus we are committed to the quality of our service.

In the dining room or on the terrace, it is in a friendly atmosphere that you will taste our family recipes while enjoying the panorama that unfolds to 180 degrees.

Our productions benefit from official quality signs such as the Label Rouge Agneau de Lait des Pyrénées; the red label Canards Gras du Sud-Ouest and AOC Ossau-Iraty sheep's milk.

We invite you to climb to the top of the hill to share a unique moment on the land of our farm. According to the farm hostel principle, meals are served by reservation only.

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