Maison Joanto

A family affair.

The Joanto “little Jean” house in Basque has been a family affair since 2019. Jean-Martin Etcheverry, a child of Briscous supported by his wife Monique and his son Vincent, makes a dream come true with this restaurant. Thanks to their niece and chef Charlotte Ducassou, who visited great Parisian restaurants, this place exudes gastronomy and conviviality.

Refined cuisine.

Maison Joanto is located in the heart of Briscous.

Mainly fresh and local products.

A nice selection of wines.

Two large rooms and a cozy terrace.

Quality and proximity.

Working with local producers is the will of Maison Joanto. Our chef, Charlotte Ducassou changes her menu regularly in order to respect the seasonality and the quality of the products.