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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.
Euskadi
Description
Welcoming and warm like the peppers that adorn their walls and brighten up their cuisine, Auxtin Darraidou and his team will make you discover all the richness of their gastronomy:
Axoa, tripoxa, Banka trout from Goiko, “Axuria” suckling lamb, mother-fed veal “Idikia, Ibaïama pork from Ospital… so many generous dishes inspired by the Basque Country.
Schedules
Monday
Closed
Tuesday
12:30 p.m. to 2:00 p.m. / 7:30 p.m. to 9:30 p.m.
Wednesday
12:30 p.m. to 2:00 p.m. / 7:30 p.m. to 9:30 p.m.
Thursday
12:30 p.m. to 2:00 p.m. / 7:30 p.m. to 9:30 p.m.
Friday
12:30 p.m. to 2:00 p.m. / 7:30 p.m. to 9:30 p.m.
Saturday
12:30 p.m. to 2:00 p.m. / 7:30 p.m. to 9:30 p.m.
Sunday
12:30 p.m. to 2:00 p.m. / 7:30 p.m. to 9:30 p.m.
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