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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.
Berria
Description
A 100% Basque stamped table
Very comfortable equipment and a warm setting full of decorative winks with the Basque identity offer an environment conducive to culinary pleasures while reminiscent of an authentic country. The restaurant is at the heart of the hotel, and overlooks the skylight terrace, it is a soothing stopover.
Simple and fair cuisine
For the catering part, Peio Donapetry, with the strength of his apprenticeships, particularly at Dutournier and Coussau (2 stars), is in charge. Its credo: the choice of excellence while respecting the seasons, at the heart of a menu combining land and sea and constantly renewed. Chef's words: "The cook is a conduit between the producer and the gourmet."
Play your cards on the table!
Our asset: a frank, tasty cuisine in the light of the Basque culinary tradition made from the best products selected in strict respect of the seasons. A land and sea menu that smells of authenticity.
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