Argia

The Cuisine d'Argia is gourmet and generous, the fresh seasonal products are selected from local producers.

A sincere and committed cuisine.

The dishes thus offered by Jean-Baptiste Barbace, the Chef and owner of the premises, are prepared with a great mastery of cooking and respect for the product and flavors.

Sea side: Chipirons à la Plancha, Cod, Hake "Koskera", Monkfish and Gambas, ...
Land side: Sweetbread, Duck breast, Grilled meat à la Plancha, Entrecôte, ...

The menu is constantly updated according to the Fishing and seasonal products.

Regional cuisine is also highlighted around authentic dishes, specialties of the Basque Country with family recipes passed on with passion.