Brasserie Basa

Description

Come and discover the committed and engaging cuisine of the Basa brasserie in Bayonne!

Your Bayonne center restaurant champions a cuisine of the freshest ingredients that showcases local, seasonal produce and promotes dietary diversity. Basque Country restaurant cuisine.

At Basa, we come to eat and drink well: the menu of their restaurant in Bayonne evolves with the market and the multiple influences of our team of enthusiasts, and the wine menu is dictated by independent winemakers working in organic, natural, and biodynamic farming.

At Basa, they cook raw products grown by passionate producers in local organic farming, who respect the principles of agroecology, living soils, and promote biodiversity.

All the food handled in their restaurant is picked at maturity and produced without pesticides to preserve all its nutritional qualities.

They cook locally caught fish, such as line-caught hake from Saint Jean de Luz, and offer a wide selection of seafood.

They are committed to promoting old varieties and rustic breeds to introduce their guests to forgotten fruits and vegetables (parsnips, rutabaga, Jerusalem artichoke), cereals and legumes (ancient wheat, spelt, buckwheat, lentils).

Schedules