Description
A must-see establishment on the gastronomic scene!
If you're looking for cuisine that's refined, inventive, and generously rooted in flavor, this intimate, flawless address will seduce you.
Scott Serrato's universe is based on a fusion approach, where the vibrantly colored plates invite you on a journey, subtly blending the Basque region with flavors from elsewhere.
Behind the counter, in an open kitchen, Scott and his team celebrate the freshness of the moment through creations that pay homage to local producers.
It's hard to resist the scallop carpaccio with black truffle, the Txangurro (spider crab) ravioli, the heart of sweetbreads, or the delicacy of lemon confit…
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