L'alchimie

Description

"Cooking requires a light head, a generous spirit, and a broad heart." The phrase is signed by Paul Gauguin, alchemist of elsewhere, but it fits like a glove... of kitchen to chef Paul Tur, your host for a meal or a drink.

From the South American continent to Austria, via Mexico, Portugal, and the shores of the Mediterranean, he has traveled the world to offer you a culinary palette rich in flavors and colors. Always with the Biarritz hotel school, where he learned his trade, and these legendary Halles dating from 1935, in a corner of his heart.

Alchemy is an oscillation between land and sea, from the Rhune to the sea spray of the Atlantic. An ode to the seasons that punctuate the composition of our menu, to these farms and this terroir where we source our ingredients to offer you a unique culinary experience, full of flavors and colors.

L'Alchimie is instinctive cuisine, from plate to glass and from glass to plate, with authentic wines, those that tell a story, that say one more word. For the outline of a food-pleasure pairing.

Schedules